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The Science Behind Intermittent Fasting

Intermittent fasting, a popular health and fitness trend, involves alternating cycles of eating and fasting. It does not specify the foods to eat, rather, it focusses on when to eat them. This blog covers the science behind intermittent fasting and why it may be beneficial for your health.

How Intermittent Fasting Works

Intermittent fasting is more of an eating pattern than a diet. It divides the day or week into ‘eating periods’ and ‘fasting periods’. During the fasting periods, no food is consumed, while during eating periods, food can be consumed. Commonly followed methods include the 16/8 method, eat-stop-eat, and the 5:2 diet.

Eeffects of Intermittent Fasting on Cells and Hormones

When you fast, your body adjusts hormone levels to make stored body fat more accessible, your cells initiate repair processes and change the expression of genes.

Health Benefits of Intermittent Fasting

Intermittent fasting can have many health benefits, including weight loss, improved brain health, and increased longevity.

Conclusion

Intermittent fasting is a science-backed method to improve health. It can simultaneously improve metabolic health, increase fat loss, and reduce the risk of chronic diseases. As with any change in your diet or lifestyle, you should consult a healthcare professional before beginning intermittent fasting to ensure it’s right for you.

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